Picture1

Estimating tenderness of meat

INFORMED addresses online monitoring & control of production in the meat processing industry. The aim is to develop three novel sensor systems to measure : Tenderness, water holding capacity, foreign body detection, water activity and bacterial contamination.

Mechanical tenderness measuring methods are developed using robot technology.

The project was kicked off in 2011 and will continue for three years.  Project owner: Nortura SA.

  • Sorry, but there are no related content in of this type. Please check the other tabs.
  • Sorry, but there are no related content in of this type. Please check the other tabs.